2019 Oda al Vino Carmenere


Oda al Vino Organic

Carmenere Reserva


2019 Oda al Vino Carmenere


Oda al Vino Organic

Carmenere Reserva


  • Vineyard

    San José de Los Lingues
    Colchagua Valley, Chile
    Latitude -34.5612569, Longitude -70.9334698

    St. Stephen Organic Vineyards lies within the same 50 miles' latitude range as the best vineyards of the southern hemisphere, including the Barossa Valley, Australia, Mendoza, Argentina, and Stellenbosch, South Africa.

    WATER SOURCE : Andean snow melt, deep well, drip irrigation

    SOIL : Dark, rich, volcanic soil. Flat terrain. Good drainage.

    CLIMATE : Warm, sunny days promote ideal growth, and cool nights slow the conversion of stored sugars.  


    HARVEST : Grapes are selected and harvested by hand in April, 2018.  Grapes sorted by quality into small bins in the field.

  • Tasting Note

    From the Pablo Neruda poem 'Ode to Wine' - "But you are not only love, fiery kiss, or burned heart, wine of life; you are the community of man..."

    This varietal disappeared from Médoc after the outbreak of phylloxera in the mid-nineteenth century. It reappeared in Chile at the end of the 20th century.

    This wine has a beautiful, intense, deep red color, with nice violet notes. It has pleasant aromas of fruit, ripe currants, hints of plum, chocolate and coffee, soft and pleasant toasted, fine notes of spices. The flavors reflect the character and terroir of Carmenere: the refreshing influence of the Andes mountain range in winter, minimum rainfall during the growing season and hot summers. Medium soft-bodied with good structure, tasty, good acidity and soft tannins present and pleasant, especially to accompany mature cheeses, sweet and sour sauces, lamb, chicken and roast meat, it also pairs well with pasta.

  • Production Technique

    WINEMAKER : José Antonio Bravo von Bischoffshausen

    PROCESS : Alcoholic fermentation is carried out in a stainless steel tank, for approximately 13 days, with a regimen of 2 pump-overs per day, no correction of acidity. The wine is then transferred to French oak barrels for malolactic fermentation.  The process finishes with a cleanup and addition of sulfites.

    AGING : 18 months in French oak barrels, 33% new oak

    BOTTLING DATE : November, 2019

    Alcohol Content 13.4% by Volume
    Total Acidity (H2SO4) 5.66 g/L
    Residual Sugar 2.43 g/L
    pH 3.58
    Total SO2 0.045 g/L

    Bottle 750 ml, natural cork, bar code 856317004176
    Case (12 Bottles) bar code 856317004213

  • Review

    Reviewer: Master Sommelier Catherine Fallis, Planet Grape LLC

    Review Dates: September 21-24, 2021, San Francisco, CA

    Day One: Bright, moderately saturated, ruby with an orange tint at rim. Viscous. Front loaded with cedar, vanilla, clove and rootbeer, followed by cherry jam, fig paste, mint leaf, forest floor and rosehip. Medium-bodied, drying, gripping and long.

    Day Two: Fruit forward with notes of mulberry, fig, plum, cumin, cedar and clove. Still grainy and chewy with a drying finish.

    Day Three: Strangely flip flopping back to oak first, with notes of cedar, maple, clove and mint, followed by cherry and blueberry. Still chalky and gripping.

  • Trade